Chickens in the Kitchen

Discussion in 'Food & Drink' started by redredrose, Aug 23, 2012.

  1. Honey

    Honey Historian Staff Member

    Who measures pepper? Grind over food until adequately speckled.
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  2. lrrr

    lrrr Role Model

    People who use the pre-ground stuff? :no:
  3. Honey

    Honey Historian Staff Member

  4. lrrr

    lrrr Role Model

    But I do know it's 20 cranks on my pepper mill for one teaspoonful. I had to know for science.
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  5. Honey

    Honey Historian Staff Member

    Afishwish, megatron, Lh718 and 2 others like this.
  6. Afishwish

    Afishwish Bramblebutt

    It was my birthday this weekend, and MIL gave me a printout of a New Yorker heirloom bean article, a dozen varieties of heirloom beans, an heirloom bean cookbook, and…a 7 quart Le Creuset Dutch oven. It’s in cobalt to match the braiser she gave me a few months ago. It was unexpected on many levels.

    I do really like beans, but wouldn’t consider myself a bean connoisseur or particularly passionate about them. I feel, however, that it would be criminal to not go all-in on the bean train when the woman who gave me two Le Creusets wants me to.

    Tonight we had Christmas Lima Beans. Next year if you ask me about esoteric bean varieties, I hope to have the answer.
    Honey, Imabug1002, Vespidae and 5 others like this.